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Confetti Macaroni And Cheese

  • Prep Time: 20 Minutes (Total Time: 35 Minutes)
  • Serving Size: 6
  • 2 tablespoons Oil
  • 1 small Green Pepper, Chopped
  • 1 small Red Pepper, Chopped
  • 1/4 cup Chopped Onion
  • 3/4 pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • 1/2 cup Milk
  • 1 package (7 ounces) Elbow Macaroni, Cooked, Drained
  • 1 tablespoon KRAFT 100 Pecent Grated Parmesan Cheese
  • PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. Reduce heat to low.

    ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring occasionally. Add macaroni; mix lightly. Spoon into 1-1/2-quart casserole dish.

    BAKE 15 minutes or until heated through. Sprinkle with Parmesan cheese.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve this colorful dish with a mixed green salad tossed with your favorite KRAFT Dressing.

    Use Your Microwave

    Mix vegetables and oil in 1-1/2-quart microwavable casserole dish. Microwave on HIGH 2 to 2-1/2 minutes or until vegetables are crisp-tender. Stir in VELVEETA and milk. Microwave 3 to 4 minutes or until VELVEETA is completely melted, stirring after 2 minutes. Add macaroni; mix lightly. Microwave 4 to 6 minutes or until heated through, stirring every 3 minutes. Sprinkle with Parmesan cheese.

    RECIPE COURTESY BY KRAFT FOODS