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Philadelphia® 3-step® Low-fat Berry Cheesecake

  • Prep Time: 10 Minutes (Total Time: 3 Hour 55 Minute)
  • Serving Size: 10
  • 3 Pkg. (8 Ounce Each) PHILADELPHIA Fat Free Cream Cheese, Softened
  • 3/4 cup Sugar
  • 1 tablespoon Fresh Lemon Juice
  • 1 teaspoon Grated Lemon Peel
  • 1/2 teaspoon Vanilla
  • 3 Eggs
  • 1/4 cup Crushed HONEY MAID Low Fat Honey Grahams
  • 1/2 cup Sliced Strawberries
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries
  • 2 tablespoons Strawberry Jelly, Melted
  • BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with cooking spray; sprinkle bottom with crumbs.

    POUR cream cheese mixture into prepared pie plate.

    BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.

    KRAFT KITCHENS TIPS

    How To Soften Cream Cheese

    Place 1 completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.

    RECIPE COURTESY OF KRAFT FOODS