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Lazy Beef Lasagna

  • Prep Time: 50 to 60 minutes
  • Serving Size: 8
  • 1-1/2 pound Ground Beef
  • 1 tablespoon Minced Garlic
  • 1 jar (26 oz) Prepared Pasta Or Marinara Sauce
  • 1 pkg (20 to 25 oz) Refrigerated Or Frozen Cheese Ravioli
  • 1 cup Shredded Italian Cheese Blend
  • 1. Heat oven to 400°F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings. 2. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.

    3. Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13" x 9" baking dish. Bake, covered, in 400°F oven 15 minutes (20 minutes for frozen ravioli). Uncover. Bake 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let stand 5 minutes.