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French Ham & Cheese

  • Prep Time: 5 Minutes
  • Serving Size: 1
  • 2 slices Frozen French Toast
  • 1 teaspoon GREY POUPON Savory Honey Mustard
  • 3 slices OSCAR MAYER Smoked Ham
  • 1 KRAFT Singles
  • 2 tablespoons Maple-flavored Or Pancake Syrup (optional)
  • HEAT French toast slices in the toaster.

    SPREAD 1 of the toast slices with mustard; top with ham and Singles. Cover with remaining toast slice.

    SERVE immediately with maple syrup for dipping, if desired.

    KRAFT KITCHENS TIPS

    Round Out The Meal

    Serve with 1 pouch (6.75 oz.) CAPRI SUN Fruit Punch and a pear.

    Make-Ahead

    If making the sandwich ahead of time to pack in a lunch box, assemble the sandwich with still-frozen French toast slices. Wrap tightly and place in the lunch box. The frozen bread will help keep the sandwich and other lunch box ingredients cool. Pour the syrup into a small airtight container to pack with the sandwich.

    RECIPE COURTESY OF KRAFT FOODS