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Super Cheddar Rice Salad

  • Prep Time: 20 minutes (Total Time: 3 hour 20 minutes)
  • Serving Size: 14
  • 3 cups Cooked White Rice, Chilled
  • 1 can (8 oz.) Sliced Water Chestnuts, Drained
  • 1-1/2 cups Chopped Broccoli Florets
  • 1/2 cup Chopped Red Peppers
  • 2 tablespoons Chopped Cilantro
  • 1-1/2 cups KRAFT Natural Sharp Cheddar Cheese Crumbles
  • 3/4 cup KRAFT Ranch Dressing
  • MIX all ingredients except dressing in large bowl.

    ADD dressing; toss lightly. Cover.

    REFRIGERATE several hours or until chilled.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute sliced green onions or chopped fresh parsley for the cilantro.

    Variation

    Prepare as directed, using KRAFT Natural 2% Milk Reduced Fat Colby & Montery Jack Cheese Crumbles and KRAFT Light Ranch Reduced Fat Dressing.

    RECIPE COURTESY OF KRAFT FOODS