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Sparkling Raspberry-cranberry Punch

  • Prep Time: 10 Minutes (Total Tome: 10 Minutes)
  • Serving Size: 16
  • 1 tub CRYSTAL LIGHT Raspberry Ice Flavor Low Calorie Soft Drink Mix
  • 1 quart (4 cups) Cold Water
  • 1 bottle (48 ounces) Reduced-calorie Cranberry Juice Cocktail, Chilled
  • 1 bottle (1 liter) Raspberry-flavored Seltzer, Chilled
  • 1 package (10 ounces) Frozen Raspberries, Thawed, Undrained
  • PLACE drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved.

    REFRIGERATE until ready to serve.

    POUR prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Add small scoop of raspberry sorbet to each glass of punch.

    RECIPE COURTESY OF KRAFT FOODS