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Creamy Basil & Tomato Pasta

  • Prep Time: 20 Minutes (Total Time: 2 Hours 30 Minutes)
  • Serving Size: 8
  • 2 pounds Tomatoes, Chopped (about 3 Cups)
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, Cubed
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing
  • 1/2 cup Chopped Fresh Basil
  • 1 package (16 ounce) Linguine
  • 1/2 cup Pine Nuts, Toasted
  • TOSS tomatoes with cream cheese, dressing and basil; cover. Refrigerate at least 2 hours.

    COOK pasta as directed on package; drain. Place in large bowl.

    ADD tomato mixture and pine nuts; toss lightly.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Enjoy this creamy dish with a serving of your favorite steamed vegetable.

    Jazz It Up

    To make this a bit more special, stir in 1 lb. cooked shrimp with the cooked pasta, tomato mixture and pine nuts.

    RECIPE COURTESY OF KRAFT FOODS