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Seafood Bisque

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 6
  • 2 Leeks, Cut In Half Lengthwise
  • 2 tablespoons Butter Or Margarine
  • 3 cups Milk
  • 2 cups Chopped Peeled Potatoes
  • 1 package (8 ounce) Imitation Crabmeat, Rinsed
  • 1/2 teaspoon Dried Thyme Leaves
  • 1/8 to 1/4 teaspoon Hot Pepper Sauce
  • 1/2 pound (8 ounce) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • CUT white portion and 1 inch of light green portion of each leek into thin slices. Melt butter in large skillet on medium heat. Add leeks; cook and stir until crisp-tender. Stir in all remaining ingredients except VELVEETA.

    BRING to boil. Reduce heat to low; cover. Simmer 15 minutes or until potatoes are tender.

    ADD VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve this hearty main dish with a side salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Jazz It Up

    Garnish with fresh chives and lemon peel just before serving.

    RECIPE COURTESY OF KRAFT FOODS