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Slow Cooker Sweet & Sour Chicken

  • Prep Time: 10 Minutes (Total Time : 8 Hours 10 Minutes)
  • Serving Size: 6
  • 1 Medium Onion, Sliced
  • 1 Medium Carrot, Peeled, Sliced
  • 1 Medium Celery Stalk, Sliced
  • 6 Boneless Skinless Chicken Thighs (One & Half Pounds), Cut Into Bite-size Pieces
  • 1/3 cup Firmly Packed Brown Sugar
  • 1/3 cup KRAFT CATALINA Dressing
  • 1/4 cup Soy Sauce
  • 1 teaspoon Grated Gingerroot
  • 1 can (8 oz.) Pineapple Chunks, Drained, Liquid Reserved
  • 1 tablespoon Cornstarch
  • 1 Medium Green Pepper, Sliced
  • PLACE onions, carrots and celery in slow cooker; top with chicken.

    ADD combined brown sugar, dressing, soy sauce and ginger. Cover with lid.

    COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours). During last 30 min. of cooking time, increase to HIGH. Stir cornstarch into reserved pineapple liquid; add to slow cooker along with the pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over the rice.


    Make Ahead

    Make your slow cooker preparation even faster - get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.

    Cooking Know-How

    Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!