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Coco Kiwi Pork

  • Prep Time: 20 Minutes
  • Serving Size: 4
  • 1 pound Boneless Fresh Ham (Pork Leg) Sliced For Stir-fry
  • 1/4 cup Soy Sauce
  • 1/4 cup Dry White Wine
  • 1/4 cup Chicken Broth
  • 2 tablespoons Honey
  • 1 tablespoon Lime Juice
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Ground Ginger
  • 1 teaspoon Vegetable Oil
  • 1/2 Onions, Thinly Sliced
  • 1/2 cup Cashews
  • 1/2 cup Shredded Coconut
  • 1 Kiwifruit, Peeled And Sliced
  • In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger. Add pork strips, marinate for 20-30 minutes. Drain pork, reserving marinade. Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3-4 minutes. Add onion and stir-fry one minute longer. Add marinade to skillet, cook and stir until sauce thickens. Stir in cashews and coconut, heat through. Serve garnished with kiwifruit slices.

    Calories: 373 Protein: 27 gm Fat: 18 gm Sodium: 1120 mg Cholesterol: 77 mg